ABOUT IKIGAI
Inspired by Japan’s famous street taverns, where the beer is always cold and the food is full of flavour, Ikigai brings you authentic Asian cuisine with delicious twists.
Partnering with The First Group, chef and restaurateur Reif Othman’s new concept restaurant is “Japan on a plate” offering a menu inspired by the street-chic food of izakaya.
Ikigai is where friends come to reconnect over good Japanese soul food. If you need a pick-me-up after a long day or you’re catching up with friends on a chilled Saturday afternoon, our purpose is to make you feel at home from the moment you arrive…
OPENING HOURS
Restaurant: 12pm – 11pm (Sunday to Saturday) last order 11:15pm
Bar: 12pm – 1am (Sunday – Saturday) last order 12:15am
MAKE A RESERVATION
Restaurant Menu
Snacks
Edamame, nori, salt or spicy v
Pickled cucumber, ponzu, sesame
Tori karaage, teriyaki mayo g.e.d
Chicken gyoza, chili ponzu g.s
Crispy squid, chili dip g.s.d.e
Nori dust fries, curry ketchup d.e
Ikigai Tacos [per piece, minimum 2 pieces]
Salmon, avocado g.s.d.e
Spicy tuna, tenkatsu g.s.d.e
Mushroom, truffle mayo d.e
Raw
Thinly sliced tuna, truffle ponzu s.e
Lightly seared Salmon, jalapeno soy s.g
Hamachi, citrus white ponzu s
Wagyu beef tataki, goma truffle sauce se.g
Salad
Heirloom tomatoes, ginger soy g
Kale and avocado, wafu sauce n.g
Seasonal yasai, umeboshi vinaigrette v
Sashimi 3pcs + Nigiri 2pcs
Salmon s
Salmon belly s
Tuna s
Otoro s
Hamachi s
Unagi s.g
Ikura s
Maki Rolls
California, chili sauce g.sh.e
Salmon and avocado, lemon mayo g.e.s
Spicy tuna, yuzu koshu s.e
Softshell crab, wasabi dip g.sh.e
Prawn tempura, chili mayo g.sh.e
Yasai, avocado and asparagus v
Mains
Scottish salmon, black pepper teriyaki g.s
Whole baby chicken, barley miso g
Grilled tiger prawns, kombu butter d.sh.g
Angus fillet, truffle mayo g.d.s
Wagyu ribeye, ancho soy glazed g
Bimbimbap, marinated angus beef, onsen egg [sharing] g.e
Burgers
All our freshly made burgers are served with fries
IKIGAI d.e
A blend of wagyu and angus meat,
miso caramelized onion, cheese
Spicy Tori Karaage g.d.sh
Crispy chicken thigh coated in spicy
seasoning, umeboshi jam
Kakiage d.e
Tempura assorted vegetables, miso braised
mushroom, yuzu kosho mayo
Sides
Stir fried spicy ramen, wagyu beef g.e
Fried rice, kimchi egg g.e
Grilled mushrooms, soy butter g.d
Asparagus, lime soy g
Dessert
Sweet potato semi freddo, fried mochi g.d.e
Valrhona chocolate goma fondant, vanilla ice cream e.d
Yuzu cheesecake, cherry blossom espuma g.d.e
Warm mango passionfruit cake, coconut ice cream d.g.e
Matcha mille crepe, fresh mint ice cream d.g.e
Mochi selection 3pcs d.g.e
s seafood, g gluten, e eggs, n nuts, v veg, sh shellfish,a alcohol
literally “Empty the cup/glass”), sometimes transcribed Kanpai, is a Japanese drinking toast.
Restaurant Gallery
